Breakfast
Greek yogurt (low-fat) with fresh strawberries, sliced almonds, and a drizzle of honey.
Drink: Chamomile tea.
Lunch
Whole-grain wrap with hummus, grilled vegetables, and a handful of spinach.
Side: Baby carrots and 1 small apple.
Dinner
Grilled cod, wild rice, and a side of sautéed spinach.
Dessert: A fresh fruit salad (e.g., oranges, kiwis, and grapes).